Plant pests and diseases cause important yield and quality losses in fruit crops. Due to the hazardous effects of agrochemicals on both humans and the environment, there is a growing trend towards agro-ecosystems based on the management of ecological interactions and the use of integrated pest management (IPM).

IPM has become an accepted model for plant protection in the EU, as it helps maintain food security while addressing environmental considerations. Moreover, sustainable fruit production is a top priority for European producers. With the new Regulation on Plant Protection Products (1107/2009) and the Directive for the Sustainable Use of Pesticides (2009/128), many chemical products have disappeared from the European market, creating new challenges for pest and disease control. The promotion of low-pesticide input management, notably IPM and organic farming, has achieved a significant reduction in pesticide use, but the sustainable use of pesticides requires additional efforts to ensure technology transfer.


The overall objective of the LIFE.SU.SA.FRUIT project is to develop, apply and demonstrate an economically viable strategic plan to implement integrated pest management (IPM), by promoting the use of low-chemical approaches in orchards and post-harvest fruit production in typical Croatian and Italian agro-ecosystems. The project aims to create an environmentally friendly management system for fruit production and storage, by making more efficient use of resources and ensuring food safety is not compromised.

Specific objectives are to:

  • Implement innovative practices in the field (e.g. insect exclusion netting systems and biocontrol agents) and post-harvest (e.g. hot water treatments) for fruit production;
  • Promote practices aimed at reducing the use of pesticides; and
  • Through reduced pesticide applications, lower their environmental impact and the risk of worker exposure.